ECPIN ｜ INTELLIGENT THERMOMETER
Time, temperature, and heat are all important factors when it comes to cooking. To master these factors requires a lot of time, experience and practice. We understand that not everyone has the time or expertise to get it right, even professionals cannot control these factors 100% of the time.
In the past, traditional needle thermometers were used to determine the doneness by measuring the temperature inside the meat, but without real-time information. The result is often disappointing with rough and dry meats or overcooked food.